Catalog Number
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Catalog Number |
CAS 0389-2641 | |
| Category | Carvings | |
| Object Name | Wooden stand | |
| Culture | unknown | |
| Global Region | East Asia | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood; Paint | |
| Description | ||
| Dimensions (cm) | Height = 2.6, Max Diam = 7.2 | |
|
Catalog Number |
CAS 0389-2642 |  |
| Category | Carvings | |
| Object Name | Wooden stand | |
| Culture | unknown | |
| Global Region | East Asia | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood; Paint | |
| Description | ||
| Dimensions (cm) | Height = 2.8, Max Diam = 7.1 | |
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Catalog Number |
CAS 0389-1413 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Chalice | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Height = 14.0, Max Diam = 11.0 | |
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Catalog Number |
CAS 0389-1416 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Chalice | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Height = 17.0, Max Diam = 12.0 | |
| Catalog Number | CAS 0389-1419 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Chalice | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Height = 15.8, Max Diam = 9.7 |
| Catalog Number | CAS 0389-1418 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Cup | |
| Culture | Spanish | |
| Global Region | Europe | |
| Country | Spain | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Chalice-like cup with deep round cup on flaring pedestal base; Two support columns are attached to lower edge of base and lower edge of cup; Geometric panel is carved around lower half of base; Band of lightly carved floral and plant motifs encircles upper portion of exterior of cup and a simple geometric band encircles the lower portion of the cup. | |
| Dimensions (cm) | Height = 15.6, Max Diam = 10.0 |
|
Catalog Number |
CAS 0389-1415 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Cup | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Chalice-like cup with deep round cup on flaring pedestal base; Two support columns are attached to lower edge of base and lower edge of cup; Decoration is limited to light carved x patterns along the support columns. | |
| Dimensions (cm) | Height = 13.5, Max Diam = 9.9 | |
| Catalog Number | CAS 0389-1420 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Cup | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Chalice-shaped cup with a plain, flaring pedestal base and a straight flat handle attached to the rim and base; Exterior of cup is decorated with carved geometric design and the letters "AOV." | |
| Dimensions (cm) | Height = 13.8, Max Diam = 8.9 |
|
Catalog Number |
CAS 0389-1421 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Cup | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Deep round cup on flaring, pedestal base; Two support columns are attached to base of cup and to lower edge of base; Exterior sides and underbody of cup are decorated with lightly carved images of the sun, a bull, a bird, a snake, several stars, and other shapes, and the letters "RYA" (possibly "__A RYA") [other letters are indistinct]. | |
| Dimensions (cm) | Height = 13.8, Max Diam = 10.9 | |
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Catalog Number |
CAS 0389-1434 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Cup | |
| Culture | unknown | |
| Global Region | Europe, probably | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Height = 12.5, Max Diam = 11.9 | |
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Catalog Number |
CAS 0389-1454A,B |  |
| Category | Carvings; Culinary Items | |
| Object Name | Food mold | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Two-piece food mold, each half carved from a rectangular wooden block and each a mirror image of the other; Each block shows two deeply carved roosters with a hen at its feet; Carving extends to one edge of block to allow for pouring of materials into mold, when used with other half of mold. | |
| Dimensions (cm) | Width = 22.4, Depth = 2.9, Length = 9.7 | |
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Catalog Number |
CAS 0389-1456 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Food mold | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Bell-shaped food mold carved from single piece of wood that has been turned on a lathe to form overall shape; Interior has been hollowed out to form cup-like mold whose sides are very shallowly fluted; Decorative carved floral pattern forms top of design. | |
| Dimensions (cm) | Height = 11.0, Max Diam = 10.0 | |
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Catalog Number |
CAS 0389-1453 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Food stamp / mold | |
| Culture | unknown | |
| Global Region | Europe | |
| Country | unknown | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1900s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | Double-sided food stamp or mold, carved from rectangular block of wood; One face of mold shows deeply carved image of standing woman who wears full length dress with billowed sleeves and carries sash in her hands; Opposite face shows deeply carved image of standing man who wears pants, knee-length coat, and crown and holds staff in left hand; Small dog is at his right side. | |
| Dimensions (cm) | Width = 16.3, Depth = 3.0, Length = 44.2 | |
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Catalog Number |
CAS 0389-1637 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Fork | |
| Culture | ||
| Global Region | Oceania | |
| Country | Papua New Guinea or Indonesia | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | ||
| Date of Manufacture | ||
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Wood | |
| Description | ||
| Dimensions (cm) | Width = 2.2, Thickness = 0.8, Length = 14.9 | |
| Catalog Number | CAS 0389-1614 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Fork | |
| Culture | Dutch or possibly German | |
| Global Region | Europe | |
| Country | Netherlands or possibly Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | early 1700s, probably | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory: walrus tusk; Silver | |
| Description | Four-tined steel fork with silver bolster and carved ivory handle; Handle has three torsos with four heads above the torsos and another set of four heads above that; From BRL 1982: “Table fork, Dutch or possibly German; Super ornate walrus ivory carved handle, represents 8 bewigged male heads on 3 bodies; Three represent clergy (with cross), soldier (with dagger), navigator (with anchor); Top decoration broken; Four tine steel fork; Probably early 18th century.†| |
| Dimensions (cm) | Width = 2.0, Thickness = 1.8, Length = 19.4 |
| Catalog Number | CAS 0389-2098 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Fork | |
| Culture | English or possibly German or Dutch | |
| Global Region | Europe | |
| Country | England / Great Britain or possibly Germany or Netherlands | |
| State/Prov./Dist. | England or possibly Germany or Netherlands | |
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | ||
| Date of Manufacture | ca. 1600-1650 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Ivory (elephant?); Silver | |
| Description | Two-tined iron fork with silver bolster and ivory handle; Proximal end of handle is carved into likeness of upper torso of a woman with tentacle arms; From BRL 1982: “Small carving fork, English or possibly German; Finely carved ivory (elephant?) (sic) handle: a woman in a fancy hat and a clinging gown; Silver ferrule; Very fancy forged two-tine straight form; Some damage to base of handle; Bailey plate 28, 29, identifies a similar piece as English, second half of 17th century; This could be Dutch also, or could be German, same period.†| |
| Dimensions (cm) | Width = 2.1, Thickness = 1.3, Length = 22.3 |
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Catalog Number |
CAS 0389-1833 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Fork | |
| Culture | English, probably | |
| Global Region | Europe | |
| Country | England / Great Britain, probably | |
| State/Prov./Dist. | England, probably | |
| County | ||
| Other Geographic Data | City: London, perhaps | |
| Maker's Name | Unknown | |
| Date of Manufacture | early 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Steel; Ivory (elephant?); Silver | |
| Description | From BRL 1982: "Dinner fork, early 19th century, probably England, perhaps London. Three-tined fork. Rope carved ivory (elephant?) (sic) handle with silver ferrule, cap missing." | |
| Dimensions (cm) | Width = 1.8, Thickness = 0.9, Length = 18.9 | |
| Catalog Number | CAS 0389-1776 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Fork | |
| Culture | German | |
| Global Region | Europe | |
| Country | Germany | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal; Nickel silver; Wood (probably boxwood) | |
| Description | Four-tined metal fork with wooden handle, metal in plain without decoration, the wooden handle has three human figures on sides with a lion on the proximal end; From BRL: “Fork with wood handle, probably boxwood, carved with panel of three women, surmounted by a lion; Blade is late 19th century German, factory made; Nickel silver ferrule; May be Dutch blade (sic) and Indonesian handle.†| |
| Dimensions (cm) | Width = 2.2, Thickness = 1.8, Length = 18.1 |
| Catalog Number | CAS 0389-1629 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Fork | |
| Culture | German or Dutch | |
| Global Region | Europe | |
| Country | Germany or Netherlands | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | unknown | |
| Maker's Name | Unknown | |
| Date of Manufacture | ca. 1874 | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron; Wood (boxwood?); Silver | |
| Description | Four-tined iron fork with a carved cylindrical wooden handle and silver ferrule that is etched with floral designs; Wood handle is carved in six different bands, the fifth band from the proximal end has writing carved in it “NVR Anno 1874â€; From BRL 1982: “Fork, German or Dutch blade, engraved silver ferrule; Carved boxwood (?) (sic) handle, geometric motif; Rattle inside.†| |
| Dimensions (cm) | Width = 2.1, Thickness = 2.1, Length = 19.9 |
| Catalog Number | CAS 0389-1610 |  |
| Category | Carvings; Culinary Items | |
| Object Name | Fork | |
| Culture | German, possibly | |
| Global Region | Europe | |
| Country | Germany, possibly | |
| State/Prov./Dist. | ||
| County | ||
| Other Geographic Data | ||
| Maker's Name | Unknown | |
| Date of Manufacture | late 1800s | |
| Collection Name | Rietz Collection of Food Technology | |
| Materials | Metal: Iron; Tin alloy; Wood (probably boxwood) | |
| Description | Four-tined fork with metal tines and carved round wooden handle; Proximal end of handle carved with a lion; Middle of handle is carved in geometric designs along with the date “ANNO...†(illegible) which has been severely worn down; From BRL: “Fork with carved wood handle, probably boxwood; Geometric bottom surmounted by a lion; Tin alloy ferrule; Design looks mid-eastern, but work looks German; Blade is late 19th century German or possibly French; May be Dutch blade (sic) and Indonesian handle.†| |
| Dimensions (cm) | Width = 2.0, Thickness = 1.5, Length = 18.2 |
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